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Special education

Maternity protection
Standard Schulung

Maternity protection

In order to keep you and your child healthy, there are some aspects to consider during your pregnancy and while breastfeeding. This video provides you with basic knowledge about your permitted and non-permitted activities, as well as the regulations that you and your employer must comply with. For a detailed instruction, please ask your supervisor.
Maternity protection
Job description care assistant
Standard Schulung

Job description care assistant

It is important that you read your individual job description carefully. This gives you a clear overview of your tasks and responsibilities.Please read the job description exactly and then confirm that you have understood all the content.
Nursing assistance
Behaviour in the event of death
Standard Schulung

Behaviour in the event of death

In this video, you will learn how to act professionally and sensitively in the event of the death of a resident. The most important steps are explained in order to treat the deceased with respect and to implement the formal procedures correctly.
Nursing assistance
Home help
Job description home help
Standard Schulung

Job description home help

It is important that you read your individual job description carefully. This gives you a clear overview of your tasks and responsibilities.Please read the job description exactly and then confirm that you have understood all the content.
Home help
BTG Academy - Cybersecurity & IT-Security
Standard Schulung

BTG Academy - Cybersecurity & IT-Security

One click can be enough to cause major damage. Learn how to recognise risks and take the right action in just a few steps. Security starts with you - be prepared! Our seminar will make you fit for digital defence.
General
BTG Academy - Room cleaning
Standard Schulung

BTG Academy - Room cleaning

A clean impression starts with trained staff. Our seminar teaches the most important standards for efficient and thorough room cleaning in everyday hotel life. For satisfied guests and a strong team.
Housekeeping
BTG Academy - Bathroom cleaning
Standard Schulung

BTG Academy - Bathroom cleaning

Clean bathrooms are the figurehead of every hotel. In our practical seminar, employees learn step by step how to clean professionally, hygienically and efficiently - for maximum guest satisfaction and safe working practices.
Housekeeping
BTG Academy - Complaint management
Standard Schulung

BTG Academy - Complaint management

Dealing with complaints confidently makes all the difference: in our seminar, employees learn to remain calm, listen actively and offer solutions professionally - for satisfied guests who are happy to return.
General
BTG Academy - Effective communication
Standard Schulung

BTG Academy - Effective communication

Whether talking to guests or in a team: clear, respectful communication is the key to smooth processes and satisfied customers. Our seminar teaches the most important basics in a practical way - from active listening to dealing with conflicts with confidence.
General
BTG Academy - Time and self-management
Standard Schulung

BTG Academy - Time and self-management

Too many tasks, too little time? In our seminar, you will learn effective methods such as the ALPEN technique and the Pareto rule to work smarter instead of harder. Reduce stress, set clear priorities and get back to a productive and relaxed working day.
General
BTG Academy - Learning to lead
Standard Schulung

BTG Academy - Learning to lead

Leadership is not a role - leadership is a skill.Learn how your demeanour works, how teams develop and how modern leadership succeeds with clarity, feedback and a healthy balance. You will strengthen your leadership skills and create trust, orientation and motivation in everyday life. Deepen your knowledge in an advanced BTG seminar.
Kitchen
Service / Bar
Housekeeping
Building services
Office / Reception
Beauty & Wellness
Administration
BTG Academy - Calculations made easy
Standard Schulung

BTG Academy - Calculations made easy

Good costing is the basis for economic success.You will learn how to calculate prices reliably, categorise costs correctly and make sound economic decisions. This practical and easy-to-understand course shows you how costing really works in everyday life. Attend the BTG seminar to deepen your knowledge and apply it with confidence.
Administration
BTG Academy - Dealing with artificial intelligence
Standard Schulung

BTG Academy - Dealing with artificial intelligence

AI is more than just a trend.It helps you to understand complex content, optimise processes and develop new ideas. Learn how to use this tool in a practical way without losing sight of critical thinking or data security.Attend an advanced BTG seminar to learn how to use AI.
Kitchen
Service / Bar
Housekeeping
Cleaning - Catering
Building services
Office / Reception
Beauty & Wellness
Administration
Guest transport
Bath technology
Childcare
Catering & delivery service
BTG Academy - Communication on the telephone
Standard Schulung

BTG Academy - Communication on the telephone

What counts on the phone is what is heard: Voice, tempo and choice of words determine how professionally and convincingly you are perceived.In this training course, you will learn how to steer conversations in a targeted manner, listen actively and create clarity and trust even without visual contact.Attend an advanced BTG seminar to deepen your communication skills.
Service / Bar
Office / Reception
Administration
What is Organic AHVV?
Standard Schulung

What is Organic AHVV?

The Organic AHVV sets out clearly, for the first time, how catering establishments may advertise the use of organic ingredients. In most cases, the time-consuming requirement to keep records of quantities no longer applies – however, the separate storage and labelling of organic and conventional goods remains mandatory.
Kitchen
Service / Bar
Labelling ingredients correctly
Standard Schulung

Labelling ingredients correctly

An ingredient must not be listed as both organic and conventional on the same day – but switching between the two on different days is not a problem. It’s up to you how you label this on the menu, as long as it’s clear to guests.
Kitchen
Service / Bar
Key terms
Standard Schulung

Key terms

Operating unit, organic content, list of ingredients, negative labelling, in-conversion product: five terms that determine whether your organic labelling is correct. If you’re familiar with them, you’ll avoid the most common mistakes in everyday life.
Kitchen
Service / Bar
Using organic labels and logos correctly
Standard Schulung

Using organic labels and logos correctly

You may only use the German organic label if there is a clear link to a specific ingredient; you must not include it on the menu in a general sense. Logos from farming associations, such as Bioland, are permitted provided you have a valid licence agreement, whereas the EU organic logo is completely prohibited for use by catering establishments.
Kitchen
Service / Bar
Calculate the organic proportion
Standard Schulung

Calculate the organic proportion

The organic content determines whether you are permitted to use the organic AHV logo in bronze (20–49 per cent), silver (50–89 per cent) or gold (90–100 per cent) – calculated on the basis of the monthly average of your net purchases of goods. Use of the logo is voluntary, whereas the ingredients declaration is mandatory.
Kitchen
Service / Bar
Reporting obligations
Standard Schulung

Reporting obligations

If your organic proportion increases on a permanent basis, the organic certification body may certify you for the higher logo category. If it falls below your certified category for more than a month, you are obliged to report this.
Kitchen
Service / Bar
The path to organic certification
Standard Schulung

The path to organic certification

The process of obtaining organic certification involves three stages: preparation, including supplier checks and proper storage; the announced initial inspection, which includes a tour of the premises; and, subject to compliance, certification, including the logo category. This is followed by an unannounced inspection at least once a year.
Kitchen
Service / Bar
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