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Wichtigste Begriffe
Standard Schulung

Wichtigste Begriffe

Betriebseinheit, Bio-Anteil, Zutatenübersicht, Negativauslobung, Umstellungsprodukt: Fünf Begriffe entscheiden, ob deine Bio-Kennzeichnung korrekt ist. Wer sie kennt, vermeidet die häufigsten Fehler im Alltag.

Categoria
Educazione speciale
Aree operative
Cucina
Servizio / bar
Weitere Informationen
Bio-AHVV
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Richiedi HERO+

Get all HERO+ features for only :price per month.

Advanced content handling

Create custom content for your training program

Hide not needed trainings from your training program

Advanced user handling

Automated user activation in the future.

Move employees to a new business without loosing his trainings progress

Upload safety data sheets

Upload safety data sheets for your training program

Share documents with reviewers.

Share documents with reviewers