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Primitak Robe
Standard Schulung

Primitak Robe

Određene karakteristike moraju se provjeriti prilikom isporuke robe:

  • Cjelovitost

  • Integritet

  • Minimalni rok trajanja

  • Ispravna temperatura

  • Čistoća robe

U slučaju kvara odbiti isporuku i vratiti robu. Robu čuvajte na čistom mjestu na odgovarajućoj temperaturi.

Kategorija
Poznavanje robe
Radna područja
Kuhinja
Usluga / Bar
Tehničko održavanje zgrade
Pripravnici
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