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Spremište hrane
Standard Schulung

Spremište hrane

Pravilnim skladištenjem hrana ima duži rok trajanja i izbjegava se otpad.

Prilikom pohranjivanja hrane, posebno se moraju uzeti u obzir sljedeće aspekte:

  • Higijena i čistoća u skladištu

  • Zahtjevi za temperaturu u rashlađenim i duboko smrznutim prostorima

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Advanced content handling

Create custom content for your training program

Hide not needed trainings from your training program

Advanced user handling

Automated user activation in the future.

Move employees to a new business without loosing his trainings progress

Upload safety data sheets

Upload safety data sheets for your training program

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