Horeca HERO Logo
Toggle sidebar
Hazards arising from food
Standard Schulung

Hazards arising from food

Food can pose a risk to human health.

  • Microbiological hazards can arise from pathogenic and toxin-producing germs.

  • Food can be contaminated by chemical substances.

  • Food can be contaminated with physical objects.

The correct handling of food in terms of good hygiene practice serves to minimise microbiological, chemical, physical and other product-specific hazards.

Category
Food hygiene
Operating areas
Kitchen
Service / Bar
Catering & delivery service
Trainees
Weitere Informationen
Horeca HERO
Contact support
Request HERO+

Get all HERO+ features for only :price per month.

Advanced content handling

Create custom content for your training program

Hide not needed trainings from your training program

Advanced user handling

Automated user activation in the future.

Move employees to a new business without loosing his trainings progress

Upload safety data sheets

Upload safety data sheets for your training program

Share documents with reviewers.

Share documents with reviewers