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Hygiene fingernails
Standard Schulung

Hygiene fingernails

Employees in the kitchen must always keep their fingernails short and clean. Artificial fingernails and nail polish are not permitted in the kitchen, as dirt under painted fingernails can easily be overlooked. In addition, nail varnish can flake off or artificial fingernails can fall off and contaminate the food.
Category
Hygiene
Operating areas
Kitchen
Trainees
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