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Zusammenstellung von Käseplatten
Standard Schulung

Zusammenstellung von Käseplatten

In diesem Kapitel geht es um die Zusammenstellung und Präsentation von Käseplatten unter Berücksichtigung der Produktkenntnisse, passender Beigaben, Genussreihenfolgen.
Category
Menu composition and planning
Operating area
Koch - Lehrjahr 2
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Advanced content handling

Create custom content for your training program

Hide not needed trainings from your training program

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Automated user activation in the future.

Move employees to a new business without loosing his trainings progress

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