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Handling special foods
Standard Schulung

Handling special foods

In this training course, you will learn how raw meat, fish, eggs and vegetables must be hygienically separated, safely processed, properly cooled and sufficiently heated - for maximum food safety.
Avoid cross-contamination, recognise critical points and act responsibly in the kitchen.

Category
Food hygiene
Operating area
Communal catering
Weitere Informationen
Community catering
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