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Cleaning and disinfection
Standard Schulung

Cleaning and disinfection

Cleaning and disinfection form an important basis of good hygiene practice, they are essential to prevent the spread and multiplication of pathogenic germs. Your facility's cleaning schedule specifies what is cleaned, how it is cleaned, and when it is cleaned. Always follow it.
Category
Food hygiene
Operating areas
Kitchen
Service / Bar
Catering & delivery service
Trainees
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Advanced content handling

Create custom content for your training program

Hide not needed trainings from your training program

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Automated user activation in the future.

Move employees to a new business without loosing his trainings progress

Upload safety data sheets

Upload safety data sheets for your training program

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