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Protect food
Standard Schulung

Protect food

It is generally recommended that processed foods that are intended for storage before consumption or further processing steps are packaged or wrapped in order to protect them from negative influences such as

  • drying out

  • flavour transfer from other products

  • Cross-contamination from other products

  • Contamination through soiling

  • Contamination by mould spores

  • Pest infestation.

Category
Food hygiene
Operating areas
Kitchen
Trainees
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